Posts Tagged ‘“Forks Over Knives”’

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“Forks Over Knives” Screens 11/2/11

21 October 2011

The next OFG event (sponsored with SUNY Oswego’s Civic Engagement coalition and Science Café ad hoc group) will be the documentary Forks Over Knives.

The 2011 documentary traces the separate journeys of two men, nutritional scientist T. Colin Campbell, Ph.D., professor emeritus at Cornell University, and surgeon Dr. Caldwell Esselstyn of the Cleveland Clinic. Their work leads both men to focus on a plant-based diet as key to health, warding off—and dealing more effectively with—many of the diseases that afflict us. In an interview in The New York Times, Campbell noted, “We should not be relying on the idea that genes are determinants of our health. We should not be relying on the idea that nutrient supplementation is the way to get nutrition, because it’s not. I’m talking about whole, plant-based foods. The effect it produces is broad for treatment and prevention of a wide variety of ailments, from cancer to heart disease to diabetes.”  In addition to giving the perspective of medical and health professionals, the film tells the stories of patients who are using whole food diets to help treat their chronic conditions. The film, written and directed by Lee Fulkerson, is rated PG and runs 90 minutes. The movie’s website is www.forksoverknives.com.

The free screening (open to the public) will be Wednesday, November 2 at 7 PM in the Community Room at the Oswego Public Libary (120 East Second Street). A discussion will follow the film.